Baked Veggie Chips Recipe

Ingredients

1/2 pound fresh beets (about 2 medium)1 medium potato1 medium sweet potato1 medium parsnip2 tablespoons canola oil2 tablespoons grated Parmesan cheese1/2 teaspoon salt1/2 teaspoon garlic powder1/2 teaspoon dried oreganoDash pepper

Preparation

Peel vegetables and cut into 1/8-inch slices. Place in a large bowl. Drizzle with oil. Combine the remaining ingredients; sprinkle over vegetables and toss to coat.

Arrange in a single layer on racks in two ungreased 15x10x1-in. baking pans. Bake at 375° for 15-20 minutes or until golden brown, turning once.