Ingredients
3/4 cup quick-cooking oats3/4 cup milk1/4 cup chopped onion1 egg, lightly beaten1/2 to 1 teaspoon seasoned salt1 pound ground venison1 pound ground beef1/3 cup ketchup1 tablespoon brown sugar1 tablespoon Worcestershire sauce1 tablespoon prepared mustard6 sandwich rolls, splitSwiss cheese and tomato slices, optional
Preparation
In a large bowl, combine the oats, milk, onion, egg and seasoned salt. Crumble venison and beef over mixture and mix well. Shape into eight patties; place in a greased 15x10x1-in. baking pan.
In a small bowl, whisk the ketchup, brown sugar, Worcestershire sauce and mustard until blended. Spoon over patties.
Bake, uncovered, at 350° for 22-26 minutes or until a thermometer reads 160° and juices run clear. Serve on rolls with cheese and tomato if desired.
