Ingredients
2 small Vidalia or sweet onions4 teaspoons butter1/4 teaspoon saltDash pepperGarlic salt to taste, optional
Preparation
Quarter onions halfway through and open slightly. Place each on a 18x12-in. piece of heavy-duty foil. Place 2 teaspoons butter in center of each onion; sprinkle with salt, pepper and, if desired, garlic salt. Fold foil to seal tightly. Bake at 350° until onions are tender, 50-60 minutes. Open foil carefully to allow steam to escape.
