Baked Walleye Recipe

Ingredients

3/4 cup chopped onion3/4 cup chopped green pepper3/4 cup chopped celery1 tablespoon dried parsley flakes1/2 teaspoon garlic powder1/2 teaspoon pepper1/2 teaspoon seasoned salt1 cup reduced-sodium V8 juice1 pound walleye fillets

Preparation

In a small saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally.

Place fish in a greased 13x9-in. baking dish. Pour vegetable mixture over the fish. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork.