Ingredients
1 package (16 ounces) ziti or small tube pasta1 large egg, lightly beaten1 carton (15 ounces) part-skim ricotta cheese1/2 cup grated Parmesan cheese, divided1 jar (28 ounces) meatless spaghetti sauce2 cups shredded part-skim mozzarella cheese
Preparation
Cook pasta according to package directions. Drain pasta; set aside. In a small bowl, combine the egg, ricotta and 1/4 cup Parmesan cheese.
Spread 1 cup spaghetti sauce in a 13x9-in. baking dish coated with cooking spray. Top with a third of the pasta, half of the ricotta mixture, 2/3 cup mozzarella cheese, 1 tablespoon Parmesan cheese and 1 cup sauce. Repeat layers of pasta, ricotta mixture and mozzarella cheese. Sprinkle with 2 tablespoons Parmesan cheese. Top with remaining pasta, sauce mozzarella cheese and Parmesan cheese.
Cover and bake at 375° for 45-50 minutes or until heated through.
