Ingredients
1 package (16 ounces) ziti or small tube pasta2 cartons (10 ounces each) refrigerated Alfredo sauce1 cup sour cream2 large eggs, lightly beaten1 carton (15 ounces) ricotta cheese1/2 cup grated Parmesan cheese, divided1/4 cup grated Romano cheese1/4 cup minced fresh parsley1-3/4 cups shredded part-skim mozzarella cheese
Preparation
Cook ziti according to package directions; drain and return to the pan. Stir in Alfredo sauce and sour cream. Spoon half into a lightly greased 3-qt. baking dish.
In a small bowl, combine the eggs, ricotta cheese, 1/4 cup Parmesan cheese, Romano cheese and parsley; spread over pasta. Top with remaining pasta mixture; sprinkle with mozzarella and remaining Parmesan.
Cover and bake at 350° for 25 minutes or until a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until bubbly.
