Ingredients
1 cup biscuit/baking mix1/2 cup grated Parmesan cheese1 tablespoon minced fresh parsley1-1/2 teaspoons dried oregano1-1/2 teaspoons dried basil1/2 teaspoon salt4 eggs1/2 cup vegetable oil1 small onion, chopped3 medium zucchini, thinly sliced
Preparation
In a bowl, combine the biscuit mix, Parmesan cheese, parsley, oregano, basil and salt. Combine eggs, oil and onion; stir into dry ingredients just until combined. Stir in zucchini. Transfer to a greased 13-in. x 9-in. baking dish. Bake at 350° for 30-35 minutes or until golden brown and set. Cut into squares.
