Ingredients
3 cups all-purpose flour5 teaspoons baking powder4 teaspoons sugar1 teaspoon salt1/4 teaspoon cream of tartar2/3 cup butter-flavored shortening
Preparation
In a large bowl, combine the first five ingredients; cut in shortening until mixture resembles coarse crumbs. Store in an airtight container in a cool, dry place or in the freezer for up to 6 months.
Quick Baking Mix may be used to prepare the following recipes (also found in Recipe Finder): Cinnamon Coffee Cake, Sausage ’n’ Egg Biscuits and Lime Cheesecake.
