Ingredients
3/4 cup honey1/2 cup butter, melted1 teaspoon ground cinnamon1 teaspoon lemon juice1/4 teaspoon ground cloves2 cups finely chopped walnuts3 packages (1.9 ounces each) frozen miniature phyllo tart shells
Preparation
In a small bowl, mix the first 5 ingredients until blended; stir in walnuts. Spoon 2 teaspoons mixture into each tart shell. Refrigerate until serving.
