Ingredients
1 cup water1 pound fresh asparagus, trimmed2 tablespoons balsamic vinegar1 tablespoon butter, melted1 teaspoon minced garlic1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a large skillet, bring water to a boil. Add asparagus; cover and cook for 2-4 minutes or until crisp-tender. In a small bowl, combine the vinegar, butter, garlic, salt and pepper. Drain asparagus; drizzle with balsamic mixture.
