Ingredients
1 cup uncooked spiral pasta1/2 cup cubed cooked chicken breast1 small tomato, seeded and chopped2 tablespoons sliced ripe olives1/4 cup prepared balsamic vinaigrette1 tablespoon olive oil1/4 teaspoon salt1/4 teaspoon pepper
Preparation
Cook pasta according to package directions; drain.
In a serving bowl, combine the chicken, tomato, olives and pasta. In a small bowl, whisk the vinaigrette, oil, salt and pepper. Drizzle over salad; toss to coat.
