Ingredients
4 boneless skinless chicken breast halves (6 ounces each) 3/4 teaspoon salt1/2 teaspoon pepper1 tablespoon canola oil1 cup reduced-sodium chicken broth3 tablespoons white balsamic vinegar1/2 teaspoon minced fresh rosemary2 teaspoons cornstarch1-1/2 teaspoons sugar2 medium unpeeled pears, each cut into 8 wedges1/3 cup dried cherries or dried cranberries
Preparation
Sprinkle chicken breasts with salt and pepper. In a large nonstick skillet, heat oil over medium-high heat. Add chicken; cook until a thermometer reads 165°, 8-10 minutes. Remove.
Meanwhile, stir together next 5 ingredients until blended. Pour into skillet; add pears and dried cherries. Bring to a boil over medium-high heat; reduce heat and simmer, covered, until pears are tender, about 5 minutes. Return chicken to skillet; simmer, uncovered, until heated through, 3-5 minutes. If desired, sprinkle with additional minced rosemary.
