Ingredients
4 boneless skinless chicken breast halves (4 ounces each)1/2 teaspoon salt1/4 teaspoon pepper1 tablespoon olive oil2 tablespoons balsamic vinegar1 tablespoon honey1/4 teaspoon Italian seasoningCOUSCOUS:1 can (14-1/2 ounces) chicken broth1/4 teaspoon garlic powder1/4 teaspoon pepper3 cups frozen chopped broccoli, thawed and drained1 cup uncooked couscous1/4 cup grated Parmesan cheese
Preparation
Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Add chicken; cook 4-6 minutes on each side or until a thermometer reads 165°. Stir in vinegar, honey and Italian seasoning; heat through.
Meanwhile, in a small saucepan, bring broth, garlic powder and pepper to a boil. Stir in broccoli and couscous. Remove from heat; let stand, covered, 5-10 minutes or until broth is absorbed. Stir in cheese. Serve chicken with couscous.
