Ingredients
1/4 cup balsamic vinaigrette1/4 cup barbecue sauce1 teaspoon Dijon mustard1 pound beef top sirloin steak, cut into 1-inch cubes2 cups cherry tomatoes
Preparation
In a large bowl, whisk vinaigrette, barbecue sauce and mustard until blended. Reserve 1/4 cup mixture for basting. Add beef to remaining mixture; toss to coat.
Alternately thread beef and tomatoes on 4 metal or soaked wooden skewers. Lightly grease grill rack.
Grill skewers, covered, over medium heat or broil 4 in. from heat 6-9 minutes or until beef reaches desired doneness, turning occasionally and basting frequently with reserved vinaigrette mixture during the last 3 minutes.
