Ingredients
2 pounds fresh Brussels sprouts1/2 pound bacon strips, cut into 1/2-inch pieces1 medium onion, sliced1/4 cup white balsamic vinegar2 tablespoons stone-ground mustard1/2 teaspoon garlic powder1/8 teaspoon salt1/2 cup soft bread crumbs
Preparation
Cut an “X” in the core of each Brussels sprout. Place in a large saucepan; add 1 in. of water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender.
Meanwhile, in a large ovenproof skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 tablespoons drippings.
Saute onion in drippings until tender. Stir in the vinegar, mustard, garlic powder, salt, Brussels sprouts and bacon; cook 2-3 minutes longer.
Sprinkle with bread crumbs; broil 4-6 in. from the heat for 2-3 minutes or until golden brown.
