Balsamic Goat Cheese Grilled Plums Recipe

Ingredients

1 cup balsamic vinegar2 teaspoons grated lemon zest4 medium firm plums, halved and pitted1/2 cup crumbled goat cheese

Preparation

For glaze, in a small saucepan, combine vinegar and lemon zest; bring to a boil. Cook 10-12 minutes or until mixture is thickened and reduced to about 1/3 cup (do not overcook).

Grill plums, covered, over medium heat 2-3 minutes on each side or until tender. Drizzle with glaze; top with cheese.