Ingredients
1/2 cup balsamic vinegar1/2 cup honey1 tablespoon minced fresh basil1-1/2 teaspoons onion powder1-1/2 teaspoons snipped fresh dill1-1/2 teaspoons minced fresh oregano1-1/2 teaspoons minced fresh thyme1 garlic clove, peeled1/2 teaspoon white pepper1/2 teaspoon prepared mustard1-1/2 cups canola oil
Preparation
In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Cover and refrigerate until serving.
