Ingredients
1 teaspoon grated orange zest1 teaspoon balsamic vinegar1 teaspoon honey1/4 teaspoon salt2 salmon fillets (6 ounces each), skin removedDIPPING SAUCE:3 tablespoons orange juice1 tablespoon balsamic vinegar1/2 teaspoon honeyDash saltSliced green onions and orange slices, optional
Preparation
In a small bowl, combine the zest, vinegar, honey and salt. Spread over salmon. Tuck any thin parts of salmon under fillets for even cooking. Place in a Ziploc® Zip ’n Steam™ Bag, with thicker portions toward outer edges of bag. Seal bag.
Microwave on high for 3-1/2 minutes or until salmon flakes easily with a fork. If needed, microwave at 30-second intervals until salmon tests done. Let stand for 1 minute before handling.
Meanwhile, for dipping sauce, combine the orange juice, balsamic vinegar,honey and salt. Carefully open bag. Use spatula to remove salmon from bag. Garnish with green onions and orange slices if desired. Serve with dipping sauce.
