Ingredients
1 salmon fillet (6 ounces)2 tablespoons balsamic vinaigrette, divided3 cups fresh baby spinach1/4 cup cubed avocado1 tablespoon chopped walnuts, toasted1 tablespoon sunflower kernels, toasted1 tablespoon dried cranberries
Preparation
Drizzle salmon with 1 tablespoon vinaigrette. Place on a broiler pan coated with cooking spray. Broil 3-4 in. from the heat for 10-15 minutes or until fish flakes easily with a fork. Cut salmon into 2 pieces.
Meanwhile, in a large bowl, toss spinach with remaining vinaigrette. Divide between 2 plates. Top with the salmon, avocado, walnuts, sunflower kernels and cranberries.
