Ingredients
1 beef top sirloin steak (3/4 inch thick and 1 pound) 3/4 cup reduced-fat balsamic vinaigrette, divided2-1/2 cups seedless red grapes, halved4 green onions, chopped (about 1/2 cup)1/2 cup crumbled blue cheese1/4 teaspoon salt1/4 teaspoon coarsely ground pepper
Preparation
Place steak in a shallow dish; add 1/2 cup vinaigrette and turn to coat. Let stand 10 minutes. Meanwhile, in a small bowl, toss grapes with green onions and cheese.
Drain beef, discarding marinade. Sprinkle steak with salt and pepper. Grill steak, covered, over medium heat or broil 4 in. from heat 4-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Cut steak into thin slices. Serve with grape relish and remaining vinaigrette.
