Ingredients
1 cup balsamic vinegar1 cup honey2 tablespoons minced fresh basil3 teaspoons onion powder2 garlic cloves, peeled1 teaspoon white pepper1 teaspoon dried oregano1 teaspoon dried thyme1 teaspoon dill weed1 teaspoon prepared mustard3 cups canola oil
Preparation
In a blender, combine half of the first 10 ingredients; cover and process until blended. While processing, gradually add half of the oil in a steady stream. Transfer to a 1-1/2-qt. container.
Repeat with remaining ingredients. Cover and refrigerate until serving.
