Ingredients
1 tablespoon olive oil3 medium zucchini, cut into thin slices1/2 cup chopped sweet onion1/2 teaspoon salt1/2 teaspoon dried rosemary, crushed1/4 teaspoon pepper2 tablespoons balsamic vinegar1/3 cup crumbled feta cheese
Preparation
In a large skillet, heat oil over medium-high heat; saute zucchini and onion until crisp-tender, 6-8 minutes. Stir in seasonings. Add vinegar; cook and stir 2 minutes. Top with cheese.
