Ingredients

1-1/4 cups unsweetened almond milk6 frozen medium ripe bananas, cut into chunks1/4 cup almond butter1/2 teaspoon vanilla extract1/4 teaspoon almond extract1/3 cup semisweet chocolate chipsSweetened whipped cream, optional

Preparation

Place the first five ingredients in a blender; cover and process for 2 minutes or until smooth. Add chocolate chips; cover and process 30 seconds longer or until blended.

Pour into chilled glasses and garnish with whipped cream if desired. Serve immediately.