Ingredients
3/4 cup old-fashioned oats1/2 cup all-purpose flour3 tablespoons sugar1 teaspoon baking powder1/4 teaspoon salt1/4 teaspoon ground allspice1/4 teaspoon ground cinnamon1 large egg, room temperature1/3 cup 2% milk1 tablespoon vegetable oil1/2 cup grated peeled tart apple1/4 cup mashed ripe banana
Preparation
Preheat oven to 375°. In a small bowl, combine the first 7 ingredients. In another bowl, whisk egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apple and banana.
Fill greased muffin cups about three-fourths full. Bake until a toothpick comes out clean, 25-30 minutes. Cool 5 minutes before removing from pan to a wire rack.
