Ingredients
1 cup all-purpose flour1/4 cup whole wheat flour1/4 cup cornmeal1 tablespoon sugar1-1/2 teaspoons baking powder1/4 teaspoon salt1-1/4 cups 1% milk1 large egg, room temperature1 tablespoon canola oil1 medium banana, coarsely mashed Honey, sliced banana and cinnamon, optional
Preparation
In a blender, combine 1/2 cup flour, whole wheat flour, cornmeal, sugar, baking powder, salt, milk, egg and oil; cover and process just until smooth. Gently stir in remaining 1/2 cup flour and mashed banana.
Place a greased large nonstick skillet over medium heat. In batches, pour batter by 1/4 cupfuls onto skillet; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. If desired, serve with honey, sliced banana and cinnamon.
