Banana Blueberry Pancakes Recipe

Ingredients

1 cup whole wheat flour1/2 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1 large egg, room temperature, lightly beaten1-1/4 cups fat-free milk3 medium ripe bananas, mashed1 teaspoon vanilla extract1-1/2 cups fresh or frozen blueberriesOptional: Maple syrup and sliced bananas

Preparation

In a large bowl, combine the flours, sugar, baking powder and salt. In a second bowl, combine the egg, milk, bananas and vanilla; stir into dry ingredients just until moistened.

Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; sprinkle with blueberries. Turn when bubbles form on top; cook until second side is golden brown. If desired, serve with syrup and sliced bananas.