Ingredients
1 loaf (10-3/4 ounces) frozen pound cake, thawed and cubed2 large bananas, cut into 1-inch slices1/4 cup butter, melted2 tablespoons brown sugar1/2 teaspoon vanilla extract1/8 teaspoon ground cinnamon4 cups butter pecan ice cream1/2 cup butterscotch ice cream topping1/2 cup chopped pecans, toasted
Preparation
On four metal or soaked wooden skewers, alternately thread cake and bananas. In a small bowl, mix butter, brown sugar, vanilla and cinnamon; brush over kabobs.
Place kabobs on greased grill rack. Grill kabobs, covered, over medium heat or broil 4 in. from heat 3-4 minutes or until browned, turning once.
Serve with ice cream; drizzle with butterscotch topping. Sprinkle with pecans.
