Ingredients
1 tablespoon plus 1-1/2 teaspoons butter, softened1 tablespoon plus 1-1/2 teaspoons brown sugar2 tablespoons beaten egg, room temperature1 medium ripe banana1-1/2 teaspoons buttermilk1/3 cup white rice flour1/3 cup tapioca flour1-1/2 teaspoons mashed potato flakes3/4 teaspoon baking powder1/8 teaspoon baking soda1/8 teaspoon salt2 tablespoons chopped walnuts2 tablespoons semisweet chocolate chips
Preparation
In a small bowl, cream butter and brown sugar. Add egg; mix well. In a small bowl, mash banana with buttermilk. Combine the flours, potato flakes, baking powder, baking soda and salt; add to creamed mixture alternately with banana mixture just until moistened. Fold in walnuts and chocolate chips.
Pour into a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
