Ingredients
1 cup quick-cooking oats3/4 cup all-purpose flour3/4 cup whole wheat flour2 teaspoons baking powder1/2 teaspoon baking soda1/8 teaspoon salt2 tablespoons butter, softened1/2 cup packed brown sugar3 medium ripe bananas, mashed1 egg2 tablespoons unsweetened applesauce1 teaspoon vanilla extract3/4 cup miniature semisweet chocolate chips
Preparation
In a large bowl, combine the dry ingredients. In another large bowl, beat butter and brown sugar until crumbly. Beat in the bananas, egg, applesauce and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Coat muffin cups with cooking spray or line with paper liners; fill three-fourths full. Bake at 350° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
