Ingredients
1/3 cup butter, softened1/2 cup sugar1 large egg, room temperature1/2 cup mashed ripe banana1/2 teaspoon vanilla extract1-1/4 cups all-purpose flour1 teaspoon baking powder1/4 teaspoon salt1/8 teaspoon baking soda1 cup semisweet chocolate chips
Preparation
In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla. Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips.
Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 350° for 13-16 minutes or until edges are lightly browned. Remove to wire racks to cool.
