Ingredients
6 tablespoons butter, cubed1/3 cup packed brown sugar1/3 cup orange juice2 teaspoons ground cinnamon4 medium bananas, sliced1/2 teaspoon rum extract3 pints vanilla ice cream1/2 cup sweetened shredded coconut, toasted
Preparation
In a small saucepan, combine the butter, brown sugar, orange juice and cinnamon. Cook and stir over medium heat for 4-5 minutes or until sauce is smooth. Stir in bananas; heat through. Remove from the heat; stir in extract.
Serve warm over ice cream. Sprinkle with coconut.
