Ingredients
2 cups all-purpose flour3/4 cup sugar2 teaspoons baking powder2 large eggs, room temperature2 small ripe bananas, mashed1/2 cup butter, melted1/4 cup 2% milk1/4 cup sour cream1 teaspoon vanilla extract1/2 cup miniature semisweet chocolate chipsFILLING:4 ounces cream cheese, softened2 tablespoons sugar1/4 teaspoon ground cinnamon
Preparation
In a large bowl, combine the flour, sugar and baking powder. In another bowl, combine the eggs, bananas, butter, milk, sour cream and vanilla. Stir into dry ingredients just until moistened. Fold in chocolate chips.
Fill 12 greased or paper-lined muffin cups half full. In a small bowl, beat the filling ingredients until smooth. Drop by teaspoonfuls into the center of each muffin. Top with remaining batter.
Bake at 400° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
