Ingredients
1 package (14.3 ounces) Golden Oreo cookies1 package (8 ounces) cream cheese, softened2 teaspoons banana extract1/3 cup mashed ripe banana1 pound milk chocolate candy coating, meltedDried banana chips, coarsely crushed
Preparation
Pulse cookies in a food processor until fine crumbs form. In a bowl, beat cream cheese and extract until blended. Beat in banana. Stir in cookie crumbs. Freeze, covered, until firm enough to shape, about 2 hours.
Shape mixture into 1-in. balls. Dip cookie balls in candy coating; place on waxed paper-lined baking sheets. Top immediately with banana chips.
Refrigerate until set, about 30 minutes. Store in a covered container in the refrigerator.
