Ingredients
1 cup heavy whipping cream1 teaspoon vanilla extract1 cup crushed peanut brittle, divided2 ripe bananas, sliced4 to 6 maraschino cherries
Preparation
In a bowl, beat cream until soft peaks form. Add vanilla and continue beating just until stiff peaks form. Fold in 3/4 cup peanut brittle and the bananas. Spoon into individual dessert dishes.
Chill for 1 hour. Sprinkle with remaining peanut brittle and top each with a cherry.
