Ingredients
6 whole wheat hamburger buns1 package (8 ounces) reduced-fat cream cheese, cut into 3/4-inch cubes3 medium bananas, sliced6 large eggs4 cups fat-free milk1/4 cup sugar1/4 cup maple syrup1/2 teaspoon ground cinnamon
Preparation
Preheat oven to 350°. Cut buns into 1-in. cubes; place half in a 13x9-in. baking dish coated with cooking spray. Layer with cream cheese, bananas and remaining cubed buns.
In a large bowl, whisk eggs, milk, sugar, syrup and cinnamon; pour over top. Refrigerate, covered, 8 hours or overnight.
Remove from refrigerator; let stand 30 minutes. Bake, covered, 30 minutes. Uncover; bake until a knife inserted near the center comes out clean, 25-30 minutes longer. Let stand 10 minutes before serving.
