Ingredients
1 sheet refrigerated pie crust1/2 cup miniature semisweet chocolate chips, melted3 cups whipped topping, divided2 large eggs1/4 cup sugar2 to 3 bananas, slicedAdditional miniature chocolate chips, optional
Preparation
Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake until center is set, about 30 minutes. Cool 10 minutes, then refrigerate for 1 hour.
Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.
