Ingredients
2 cups white baking chips2 tablespoons shortening3 medium firm ripe bananas18 Popsicle sticks1 package (14 ounces) vibrant green Wilton candy melts, melted12 fresh strawberries, hulled1 cup semisweet chocolate chips, melted
Preparation
In a microwave, melt white chips and shortening; stir until smooth. Peel bananas; cut in half widthwise. Insert sticks into bananas. Dip into melted chips, coating fruit completely; allow excess to drip off. Insert stick into a styrofoam block to stand.
Insert a stick into each strawberry. Dip into green coating; allow excess to drip off. Insert into styrofoam block. Let stand until set. Using melted chocolate, pipe faces onto ghosts and ghouls.
Place on a waxed paper-lined baking sheet. Freeze for at least 20 minutes. Remove from freezer 10 minutes before serving.
