Ingredients
1 package (1.5 ounces) instant sugar-free vanilla pudding mix2-3/4 cups fat-free milk1 cup fat-free sour cream12 whole reduced-fat graham crackers2 large firm bananas, sliced
Preparation
In a bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate.
