Ingredients
8 slices French bread (1/2 inch thick)1/4 cup cream cheese, softened1/4 cup Nutella1 medium banana, halved lengthwise and sliced4 teaspoons brown sugar4 large eggs1 cup 2% milk1/4 cup hazelnut liqueur2 teaspoons ground cinnamon2 teaspoons vanilla extract2 tablespoons butterOptional toppings: Confectioners’ sugar, maple syrup, fresh mint leaves, additional banana slices and additional Nutella
Preparation
On each of 4 bread slices, spread cream cheese and Nutella to within 1/2 in. of edges. Top with banana slices, brown sugar and remaining bread. In a shallow bowl, whisk eggs, milk, liqueur, cinnamon and vanilla.
In a large cast-iron or other heavy skillet, heat butter over medium-low heat. Dip both sides of sandwiches in egg mixture, allowing each side to soak 30 seconds. Place sandwiches in skillet; toast until golden brown, 4-5 minutes on each side. If desired, serve with toppings.
