Ingredients
HONEY PECAN BUTTER:1/2 cup butter, softened1/4 cup honey1/3 cup chopped pecans, toastedHOTCAKES:1 cup all-purpose flour2 tablespoons sugar2 teaspoons baking powder1/2 teaspoon salt1/8 teaspoon ground cinnamon1 egg1 cup milk1 cup mashed ripe bananas (about 2 medium)3 tablespoons canola oil2 teaspoons lemon juiceMaple syrup, optional
Preparation
In a small bowl, beat butter and honey until smooth. Stir in pecans; set aside.
In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon. In a small bowl, whisk the egg, milk, bananas, oil and lemon juice; stir unto dry ingredients just until moistened.
Pour batter by 1/4 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Serve with honey pecan butter and syrup if desired.
