Ingredients
2 cups biscuit/baking mix1 egg, lightly beaten1-1/3 cups mashed ripe bananas1/2 cup packed brown sugar3 tablespoons milk2 tablespoons vegetable oil1 teaspoon vanilla extract
Preparation
Place the biscuit mix in a large bowl. Combine the egg, bananas, brown sugar, milk, oil and vanilla; stir into biscuit mix just until combined. Fill paper-lined muffin cups two-thirds full.
Bake at 400° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
