Ingredients
1/4 cup butter, softened1/3 cup packed brown sugar1 egg3/4 cup mashed ripe bananas (1 to 2 medium)1/2 teaspoon vanilla extract1/2 cup all-purpose flour1/2 cup whole wheat flour1/2 teaspoon baking soda1/8 teaspoon salt1/4 cup miniature semisweet chocolate chips
Preparation
In a small bowl, cream butter and brown sugar. Beat in the egg, bananas and vanilla. Combine the flours, baking soda and salt; add to creamed mixture until just moistened. Fold in chocolate chips.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
