Ingredients
3 cups all-purpose flour2 cups sugar1 teaspoon salt1 teaspoon baking powder1 teaspoon baking soda1 teaspoon ground cinnamon1 teaspoon ground nutmeg4 large eggs, room temperature2 cups mashed ripe bananas (3 to 4 medium)1-1/3 cups canola oil1 can (8 ounces) crushed pineapple, undrained1-1/2 teaspoons vanilla extract1-1/2 cups chopped walnutsOptional toppings: Confectioners’ sugar and whipped cream
Preparation
Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, whisk flour, sugar, salt, baking powder, baking soda, cinnamon and nutmeg. In another bowl, combine eggs, bananas, oil, pineapple and vanilla. Add to flour mixture; stir just until moistened. Fold in nuts.
Pour into prepared pan. Bake until a toothpick inserted in center comes out clean, 60-65 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. If desired, dust with confectioners’ sugar and serve with whipped cream and additional bananas.
