Ingredients
1/3 cup butter-flavored shortening2/3 cup sugar2 eggs1 cup mashed ripe bananas (about 3 medium)2 tablespoons 2% milk1 tablespoon vanilla extract1-1/3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/4 teaspoon salt1/4 cup chopped nuts
Preparation
Preheat oven to 350°. In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Stir in bananas, milk and vanilla. Combine flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in nuts.
Fill paper-lined muffin cups two-thirds full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.
