Ingredients
3 ounces cream cheese, softened1/2 cup whipped topping1 cup pancake mix1 tablespoon sugar1 large egg3/4 cup 2% milk2 teaspoons canola oil1 medium ripe banana, mashed1/2 cup chopped pecansOptional: Sliced ripe banana and chopped pecans
Preparation
In a small bowl, beat cream cheese until smooth. Mix in whipped topping (mixture will be stiff); set aside.
In a large bowl, combine pancake mix and sugar. Beat the egg, milk and oil; add to pancake mix and mix well. Fold in banana and pecans.
Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cream cheese topping and, if desired, bananas and pecans.
