Ingredients
1 cup mashed ripe bananas (about 2 medium)1/2 cup chunky peanut butter1/2 cup honey1 teaspoon vanilla extract1 cup old-fashioned oats1/2 cup whole wheat flour1/4 cup nonfat dry milk powder2 teaspoons ground cinnamon1/2 teaspoon salt1/4 teaspoon baking soda1 cup dried cranberries or raisins
Preparation
Preheat oven to 350°. Beat bananas, peanut butter, honey and vanilla until blended. In another bowl, combine next 6 ingredients; gradually beat into wet mixture. Stir in dried cranberries.
Drop dough by 1/4 cupfuls 3 inches apart onto greased baking sheets; flatten to 1/2-in. thickness.
Bake until golden brown, 14-16 minutes. Cool on pans 5 minutes. Remove to wire racks. Serve warm or at room temperature. To reheat, microwave each cookie on high just until warmed, 15-20 seconds.
