Banana Pancakes With Berries Recipe

Ingredients

2 cups sliced fresh strawberries1/2 cup sugar3 teaspoons vanilla extractPANCAKES:1 cup all-purpose flour1 tablespoon sugar1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt1 egg1 cup buttermilk2 tablespoons canola oil1 teaspoon vanilla extract2 medium ripe bananas, cut into 1/4-inch slicesWhipped cream, optional

Preparation

In a bowl, combine the strawberries, sugar and vanilla. Cover and refrigerate for 8 hours or overnight.

For pancakes, combine the flour, sugar, baking powder, baking soda and salt in a bowl. Combine the egg, buttermilk, oil and vanilla; stir into dry ingredients just until moistened.

Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; place 5-6 banana slices on each pancake. Turn when bubbles form on top; cook until second side is golden brown.

Serve with strawberries and whipped cream if desired.