Ingredients
2 cups unsweetened apple juice2 cups mashed ripe bananas1 can (8 ounces) unsweetened crushed pineapple, undrained2 tablespoons lemon juice1 teaspoon vanilla extract
Preparation
In a large bowl, combine all ingredients. Pour into an 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until almost firm.
Transfer to a large bowl. Beat for 1-2 minutes or until smooth and creamy. Return mixture to dish; freeze until firm. Remove from the freezer 30 minutes before serving.
