Ingredients
4 cups sugar2 cups water1 can (46 ounces) pineapple juice3 cups orange juice3/4 cup lemon juice1/2 cup orange juice concentrate8 medium ripe bananas, mashed2 bottles (2 liters each) cream soda3 cans (12 ounces each) lemon-lime soda
Preparation
In a saucepan, bring sugar and water to a boil over medium heat; cool. Pour into a freezer container; add juices, orange juice concentrate and bananas. Cover and freeze. To serve, thaw mixture until slushy; stir in cream soda and lemon-lime soda.
