Ingredients
35 Reduced Fat Nilla Wafers®
1/4 c. margarine
1 package Philadelphia® Neufchâtel Cheese
1/2 c. powdered sugar
1 tub Cool Whip® Sugar Free Whipped Topping
3 bananas
2 package Jell-O® Vanilla Flavor Fat Free Sugar Free Instant Pudding
3 c. cold fat-free milk
1/2 square Baker’s® Semi-Sweet Chocolate
Preparation
Step 1Mix crumbs and margarine; press onto bottom of 13- x 9-inch dish. Refrigerate.Step 2Beat Neufchâtel and sugar in medium bowl with whisk until blended. Stir in 1 1/2 cups Cool Whip®; spread over crust. Top with bananas.Step 3Beat pudding mixes and milk with whisk 2 minutes; spread over bananas. Top with remaining Cool Whip® and chocolate. Refrigerate 3 hours.Variation: Prepare using Jell-O® Chocolate Fat Free Sugar Free Instant Pudding.Nutrition Information per Serving (Sugar Free Cool Whip® — 24 servings): 130 calories, 6g total fat, 3g saturated fat, 0.5g trans fat, 5mg cholesterol, 200mg sodium, 17g carbohydrate, less than 1g dietary fiber, 9g sugars, 2g protein, 6%DV vitamin A, 2%DV vitamin C, 6%DV calcium, 0%DV iron. Exchange: 1 Starch, 1 Fat.Nutrition Information per Serving (35 Reduced Fat Nilla Wafers® and 1/4 cup margarine): 120 calories, 5g total fat, 2.5g saturated fat, 5mg cholesterol, 210mg sodium, 18g carbohydrate, less than 1g dietary fiber, 10g sugars, 2g protein, 6%DV vitamin A, 2%DV vitamin C, 4%DV calcium, 2%DV iron. Exchange: 1 Starch, 1 Fat.Nutrition Information per Serving (24 servings): 120 calories, 5g total fat, 2.5g saturated fat, 5mg cholesterol, 200mg sodium, 16g carbohydrate, 0g dietary fiber, 9g sugars, 2g protein, 6%DV vitamin A, 2%DV vitamin C, 4%DV calcium, 0%DV iron. Exchange: 1 Starch, 1 Fat.Nutrition Information per Serving (16 servings): 170 calories, 7g total fat, 3.5g saturated fat, 10mg cholesterol, 290mg sodium, 24g carbohydrate, less than 1g dietary fiber, 14g sugars, 4g protein, 8%DV vitamin A, 4%DV vitamin C, 6%DV calcium, 2%DV iron. Exchange: 1 1/2 Starch, 1 Fat.
